- Sunday: butternut squash soup / turkey sandwich
- Monday: black bean burger / sweet potato fries
- Tuesday: scrambled eggs / bacon / toast
- Wednesday: steak tacos / refritos
- Thursday: night of shame (aka, Take Out Night)
- Friday: grilled mahi / green beans / brown rice
Thoughts: I spent more than intended at the grocery store, but we were out of a lot of staples, like milk, eggs, and beans; also, I bought a few things that I forgot we already had, like canned chipotles. (1)
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(1) Seriously, chipotles are my Derrida Item--I "always already" have them, but I buy them every time I'm at the store. As my family well knows, my grandmother's Derrida Item is Jell-O. Mine used to be coconut milk, and said Item's supplanting by chipotle peppers is an interesting snapshot of the globally-southward migration of my meal preferences.
OK - three posts already and not a single recipe! Let's get to it - I'm hungry and too far away to go back to Red Mesa.
ReplyDeleteAnd the challenge for next week - reproduce "habenero banana butter" - a sauce for fish that is truly Godly (sorry, but had to capitalize). Served at the Azure Restaurant - Shore Resort and Spa - Daytona Beach (just in case someone knows the chef).
I agree with the previous comment; not a recipe every week (shouldn't be a chore). An occasional peek into your recipe file would be well received!
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