Sunday, March 11, 2012

Grilled Pork Chop with Butternut Hominy

Ha! I tricked you! No recipe here. I brined and grilled some boneless, center cut pork chops. I also grilled some asparagus, tossed with olive oil, salt, and pepper. The real beauty of this dish is the perfectly balanced hominy with butternut squash and goat cheese, but I stole that recipe from my all-time favorite food blog, Thursday Night Smackdown and I refuse to steal her thunder. Go. Read her. Worship her. And make her food.

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